Sections

  • Eat
    Explore our restaurants and eateries and order online for pickup or delivery.
  • Shop
    Discover unique items and services from our spirited makers, artisans and specialty purveyors.
  • Weekend Market
    A San Antonio institution. Come see us in person every Saturday (9 a.m. - 1 p.m.) and Sunday (10 a.m. - 2 p.m.).
  • Live
    Be a part of the action. Learn about the residential options at Pearl.
  • Work
    Cowork or office at Pearl, and learn about the organizations that call Pearl home.
  • Stay
    Come stay at the award-winning Hotel Emma, the flagship for Pearl’s culinary and cultural community.
  • Learn
    Pearl is home to the the San Antonio campus of the Culinary Institute of America.
  • About
    General information about Pearl.

Stories to Tell

We embrace who we are, what we do, and where we come from.

Eat and Drink

Nothing brings people together like food. Celebrating the diversity of ingredients and the eccentricity of style that embodies South Texas cuisine, the restaurants and eateries at Pearl offer a snapshot of an evolving city. Chefs reach beyond our borders as well, crafting cuisine that tells stories, ushers innovation, and heralds history. A signature aspect of the Pearl experience, our restaurants, cafes, and watering holes offer the bounty of Texas and beyond to friends and family, old and new.

Eat & Drink at Pearl

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  • Specialties

New green space where parking lot was
In anticipation of an influx of people, the Pearl is making big moves, not only by bringing in more restaurants but also by making architectural changes, such as turning a parking lot into a green space.
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Brasserie-Jerome-Laurent-Philippe
“...it appears that Brasserie Mon Chou Chou is poised to become a sweetheart on the San Antonio dining scene. With the guidance of consummate food pros Philippe Placé and Laurent Rea, this should not come as a surprise.”
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Bakery Lorraine - Jeremy Mandrell, Anne Ng, Charlie Biedenharn
The San Antonio Business Journal highlights the talented trio behind Bakery Lorraine, which they describe as “one of San Antonio’s most successful bakeries.”
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Kathleen Petty writes in San Antonio Magazine about how artist Jennifer Ling Datchuk hopes diners who step foot into Pearl's Best Quality Daughter are welcomed not just by the aroma of chef Jennifer Hwa Dobbertin’s menu, but also by the art in front of them.
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The place to be

Pearl is always looking for new food and beverages concepts to join its neighborhood. Interested in being here?

Submit a restaurant concept

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