Inspired by Chef Jason Dady’s longtime love of Asian cuisine, Umai Mi focuses on flavor infusion and balance — spicy, savory, fresh, and comforting all at once.

Named for the Chinese immigrant cook who inspired James Beard, Jue Let celebrates the unseen hands that shaped American food culture through inventive cocktails, culturally reimagined bites, and a design-rich space bridging tradition and imaginative flair.

Cape Bottle Room brings the richness and diversity of South Africa’s wine regions to San Antonio. The menu features rotating selections, guided tastings, and unique finds sourced from independent vineyards. Guests can sip onsite or take home their favorite bottles from the shop. With its warm design and educational approach to wine, Cape Bottle Room offers an approachable experience for both new wine drinkers and seasoned enthusiasts.

Otto’s Ice House is a relaxed watering hole on the shady banks of the San Antonio River—and a wink to the scandal surrounding the historic Pearl Brewery’s notorious leadership.

Located in the vibrant Pearl district, the spirit of the Texas ice house is the spirit of community—a place to come as you are, put down your worries, and trade tallboys and tall tales til all hearts’ content. Come on by… their patio’s your perch for ice-cold drinks, tasty food, live music, and local lore. We’re so pleased to be part of the neighborhood. Cheers!

Chefs Jennifer Dobbertin and Quealy Watson, the powerhouse culinary duo behind Tenko Ramen, bring you Best Quality Daughter, an inventive restaurant concept pioneering New Asian-American cuisine. Dobbertin, a second-generation Chinese American, took inspiration from her travels and the comfort food of her youth for Best Quality Daughter. A warm, fun, and gorgeous environment serves as a culinary beacon to locals and travelers alike.