Best Quality Daughter

Chef Jennifer Dobbertin, the powerhouse behind Tenko Ramen, brings you Best Quality Daughter, an inventive restaurant concept pioneering New Asian-American cuisine. Dobbertin, a second-generation Chinese American, took inspiration from her travels and the comfort food of her youth for Best Quality Daughter, which she began as a series of popular pop-up dinners alongside Chef Anne Ng and artist Jennifer Ling Datchuk. A warm, fun, and gorgeous environment serves as a culinary beacon to locals and travelers alike.