Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Tucked away in the old cellars, LARDER at Hotel Emma is your destination for local South Texas fare, wine, beer, coffee, baked goods, and freshly prepared foods to eat in, take out, or enjoy al fresco on the patio.
Larder is a South Texas food store with a dash of sophistication where Hotel Emma guests and locals alike can stock up on life's culinary luxuries or simply enjoy a glass of wine in Brewmeister's Alley at the end of the day. Hotel Emma Chef and VP of Culinary, John Brand, is responsible for the flavor, quality and eclecticism of Larder's prepared foods and groceries. Larder is integral to John's holistic culinary vision, which encompasses Supper, Sternewirth, and the Hotel's unparalleled catering and in-room dining.
The gourmet market inside the Hotel Emma offers a thoughtfully chosen selection of imported and artisan products, kitchen tools, cookbooks, beers and wines and a deli case filled with house-prepared salads, prepared and house-cured meats, assorted pastries, coffees (including a special Hotel Emma blend from Merit Coffee), and an array of cold and pressed sandwiches. Like everything else in the hotel, this grab-and-go market has its own sense of high-low style.
San Antonio Express-News
Little sister Larder, the hotel's coffee shop/bakery/boutique grocer, is perfect for morning and afternoon pick-me-ups and a quick grab-and-go lunch.
