Founded in 1946, the not-for-profit Culinary Institute of America provides the world’s best culinary education to future leaders of the food world, with bachelor’s, master’s, and associate degrees. The CIA Texas campus in San Antonio is home to a diverse and energetic community of food lovers who have a special interest in Latin cuisine.
Located on the Texas campus of the acclaimed Culinary Institute of America, Savor restaurant showcases the extraordinary talents of the CIA student-chefs as a culmination of two years of rigorous study. The students gain hands-on experience working in Savor’s professional kitchen under the guidance of the CIA’s professional faculty. When dining at Savor, guests not only get a unique and memorable meal, they are part of the education experience of the country’s next star chefs.
