Classic French Pastries
Anne Ng and Jeremy Mandrell met while working at Bouchon Bakery in Napa Valley and have been baking together ever since. They teamed up with entrepreneur Charlie Biedenharn to start Bakery Lorraine at a local farmers market in 2011, where they quickly built a loyal customer base. Now, the nationally recognized Bakery Lorraine has multiple locations and is famous for its baked goods that combine classic French pastry techniques with a playful inventiveness. Every item that it puts out is handmade with the utmost care and attention to detail.
306 Pearl Pkwy #110
San Antonio, TX 78215
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“If you build it, they will come. And come they have, the people of San Antonio, for croissants and seasonal Parisian macarons; Meyer lemon-olive oil and ruby red grapefruit are winter picks. Come, too, they have, for the old-fashioned, American-style cookies.”
“…Try the tarts, macarons, or one of the best croissants in Texas.”
“Even though it’s been open only a few years, the bakery has already established itself as a San Antonio favorite. And judging just from their gorgeous creations, it’s no wonder why.”