Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
With a passion for classic, foldable New York style pizza, perfectly cupped pepperoni, and an unforgettable chicken parm sandwich Chef Ben Schwarz introduced WonderSlice pizza to Pearl in 2022.
WonderSlice pays tribute to the heyday of neighborhood pizza joints—especially along the East Coast and in suburban malls during the 80s and 90s. The name conveys a sense of nostalgia, with its promise of wonder by the slice. Offerings include pizza (by the slice and whole), subs, salads, and soft serve.
We are excited to share our unique take on our neighborhood pizza joint with San Antonio. No frills, honest, delicious and satisfying food is what we all want and need right now.
Chef Ben Schwartz
The long wait for a spot to get pizza by the slice at the Pearl ends Monday when WonderSlice opens at the Pearl's Bottling Department food hall.
Mike Sutter, San Antonio Express News
Schwartz is a seasoned chef that has worked at eateries all over the world, including time at Oleana, the James Beard Award-winning eatery in Cambridge, Massachusetts, and Michelin Star Arzak in Spain's San Sebastian. He later moved to Austin, where he added Uchiko, Emmer & Rye, Le Politque, and Vino Vino to his culinary resume.
Houston Chronicle
Hours
Monday
8:00am - 9:00pm
Tuesday
8:00am - 9:00pm
Wednesday
8:00am - 9:00pm
Thursday
8:00am - 9:00pm
Friday
8:00am - 10:00pm
Saturday
8:00am - 10:00pm
Sunday
8:00am - 9:00pm
WonderSlice
312 Pearl Parkway
Building 6
San Antonio, TX 78215
