Full Goods Diner is a classic all-day diner, informed by the rich culinary heritage of San Antonio. Serving scratch-made, seasonally-driven food for breakfast and lunch, the menu consists of comforting, familiar, everyday food. Its seasonal and local ingredients are used to express the relationship of the restaurant to its central and south Texas roots.
Reservations
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Hours
| Monday |
8:00am
- 2:00pm
|
| Tuesday |
8:00am
- 2:00pm
|
| Wednesday |
8:00am
- 2:00pm
|
| Thursday |
8:00am
- 2:00pm
|
| Friday |
8:00am
- 3:00pm
|
| Saturday |
8:00am
- 3:00pm
|
| Sunday |
8:00am
- 3:00pm
|
More About Us
According to previous statements from Full Goods' owners, the restaurant aims to blend Mexican and U.S. flavors with its scratch-made eats. The three menu items we sampled at the preview all expertly hit that target.
The new restaurant concept was designed by restaurateur Ryan Harms and Chef Patrick Jackson, the same duo behind Paperboy in Austin. Jackson will be joined in the kitchen by chef de cuisine Ruvin Samarasundera. Harms, who helped open Paperboy in 2015, is originally from San Antonio.
