Robby and Neesha Grubbs have been delivering high-quality coffee experiences since 2009. They’ve been instrumental in creating a coffee culture and community here in San Antonio—their shop is abuzz with people connecting. Local Coffee Founders’ commitment to craft manifests in sourcing, brewing, and serving. Their entire team is deeply passionate about what they do—sharing their passion for the craft of coffee.
Our region has its own vibe with a rich network of artisans and makers. Rancho Diaz—Pearl’s newest retail concept—is chock full of well-crafted wares. From textiles, pottery, jewelry, hand-dipped candles, and artisan-made décor. Ginger and Mario actively source and elevate things made by hand and with care. Step inside their corner shop and experience first-hand their commitment to craft.
Sarah and Sylvain Clavieres are deeply committed to the craft of agricultural stewardship. Their Talking Tree Farm in Shertz, TX specializes in permaculture farming—a sustainable approach rooted in holistic farming and animal husbandry. The results produce exceptional produce, honey, and eggs. Find them each week on Saturdays from 9am-1pm at Pearl’s Farmers Market.
Hillary and Lee know style—they travel all over to source products for their women-owned and operated shop. But for these two the commitment to craft extends beyond showcasing well-made and curated products. They hone the craft of relationships with their customers—new and long-standing—with care and attentiveness.
Stay on top of the latest news from Pearl and learn what others have to say about us and our inspiring community of makers, culinary artists, and professionals.
For patrons who want to do a quick in and out for a cup of coffee or a pastry or a quick grab at the weekend farmers market, the various lots can range from 30 minutes of free parking up to two hours at the River West at the intersection of Quincy and Schiller streets, Koehler Garage inside the complex or the lot on Newell.
The restaurant is named for the Judeo-Spanish language that executive chef Berty Richter, previously of Emmer & Rye’s Israeli street food restaurant TLV, grew up speaking with his family in Israel. The focus at this Historic Pearl District spot are the foods of Richter’s own Sephardic background, drawing from his roots in Turkey, Italy, Bulgaria, and Greece.
South Texas favorites at Carriqui include ceviche, Rio Grande Valley–inspired botana platters, Caesar salad served tableside, and nachos. Led by Executive Chef Jamie Gonzalez.
Pearl welcomes Neesha and Robby Grubbs’s new concept, Kineapple, to the Food Hall at Bottling Department. Stop by for breakfast and pick up something for lunch while you’re there.
At Rancho Diaz, Ginger and Mario Diaz the have created a haven for all things Texas home, from beautiful dinnerware pieces to handmade Oaxacan candles and monochromatic Tree of Life sculptures crafted in San Miguel.
With a mission to elevate and modernize Caribbean food (mission accomplished), Army veteran, Culinary Institute of America grad, and Jamaica native Blaque has been spicing up the San Antonio food scene.
Get to know the 30 best restaurants in San Antonio right now, from institutions that have turned the city into a culinary destination to new eateries that are already making an impact.
On sweltering afternoons, of which there are more than a few around here, the six appealing shops comprising Lick Honest Ice Creams provide the most civilized kind of relief from the Central Texas heat.
The pandemic changed the way we work. Pearl Cowork is a new space for creatives, startups, and businesses that seek a place for collaboration and connectivity.
The San Antonio Business Journal highlights the trio behind Bakery Lorraine, which they describe as “one of San Antonio’s most successful bakeries.” Read about how Anne Ng and Jeremy Mandrell, who met while working for world-renowned chef Thomas Keller, joined forces with entrepreneur Charlie Biedenharn to start Bakery Lorraine at a farmers market in 2011, before eventually moving to their location at Pearl.
In this episode of KENS 5’s Commerce Street podcast, hear from two Pearl businesses who have met the challenges brought on by the pandemic with creativity and innovation. Ayse Derman, Creative Director at Niche, and Edward Casey, Manager and Beverage Leader at High Street Wine Company, discuss how they pivoted their businesses in the wake of COVID restrictions to better serve their customers safely and creatively.
Each year, Travel + Leisure invites its readers to pick their favorite hotels, resorts, cities, spas, and more for their highly anticipated and coveted World’s Best Awards. They received hundreds of thousands of votes for their 25th edition released in the summer of 2020, and Hotel Emma made the list of the Top 15 City Hotels in the Continental U.S.
Early in the pandemic, Pearl made the difficult decision to suspend its popular Farmers Market in the name of public safety. Worried that its closure would be catastrophic for its community of small, local farmers whose livelihoods depend on the weekend markets, Pearl quickly launched an online marketplace that would support the vendors safely while providing farm fresh produce to its loyal customers via its curbside service.
USA Today’s 10Best travel guide listed Pearl as one of the Best Things to Do in December in San Antonio, calling it “one of San Antonio’s premier destinations for dining, shopping and sight-seeing.” While it is a destination year-round, there is something extra special about Pearl around the holidays.
Pearlfinder. Find any restaurant, store, organization, or public space at Pearl using Pearlfinder quickly and easily. You won’t be able to bookmark it fast enough.
Follow us on Instagram at @historicpearl. Here are some recent posts. Tag your posts from your time with us with #atpearl for a chance to be featured in our feed.
