Cured

Hand-crafted Cured Foods

Housed in the renovated historical building built in 1904 as Pearl's Administration Building, Chef Steve McHugh’s Cured makes use of the purest regional ingredients and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. McHugh, a seasoned chef from a small farm in Wisconsin, has an impressive culinary pedigree, yet his highest achievement of all has been defeating cancer. After such a life-changing triumph, he set out to open his own restaurant, endowing it with a name that speaks to his personal feat, as well as the artisanal cured meats hanging in view—a gritty glimpse of the epicurean pleasures ahead.

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Contact

210.314.3929

Location

306 Pearl Parkway
San Antonio, TX 78215

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Hours

Monday 3:00pm - 10:00pm
Tuesday 3:00pm - 10:00pm
Wednesday 3:00pm - 10:00pm
Thursday 3:00pm - 10:00pm
Friday 3:00pm - 11:00pm
Saturday 10:00am - 11:00pm
Sunday 10:00am - 9:00pm

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