Housed in the renovated historical building built in 1904 as Pearl's Administration Building, Chef Steve McHugh’s Cured makes use of the purest regional ingredients and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. McHugh, a seasoned chef from a small farm in Wisconsin, has an impressive culinary pedigree, yet his highest achievement of all has been defeating cancer. After such a life-changing triumph, he set out to open his own restaurant, endowing it with a name that speaks to his personal feat, as well as the artisanal cured meats hanging in view—a gritty glimpse of the epicurean pleasures ahead.
Contact
210.314.3929
Hours
Monday |
3:00pm
- 10:00pm
|
Tuesday |
3:00pm
- 10:00pm
|
Wednesday |
3:00pm
- 10:00pm
|
Thursday |
3:00pm
- 10:00pm
|
Friday |
3:00pm
- 11:00pm
|
Saturday |
10:00am
- 11:00pm
|
Sunday |
10:00am
- 9:00pm
|
More About Us
“One of the most nationally well-known spots in San Antonio, Cured, has also been an early leader in the local food movement....The charcuterie board was, hands down, the best one I had ever had.”
“One of the best restaurants at the Pearl is Cured, which Mr. McHugh opened in 2013 as a testament to the hearty food of his Midwest upbringing. He’s been a James Beard Award finalist three times with dishes like pig-cheek poutine and a Red Wattle pork chop with spoonbread.”
“With his carefully prepared, hearty American dishes served in an elegant, turn-of-the-last-century industrial space, Cured is a victory in more ways than one.”