Brasserie Mon Chou Chou

Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio. The menu highlights the cuisine of their homeland, enriched with fond memories of meals shared with family and friends. Many of the dishes are directly influenced by the trio’s respective grandmothers, as well as the many inspiring cities and diverse regions of France.