Bakery Lorraine

Classic French Pastries

A Culinary Haven for Pastry Lovers
At Bakery Lorraine, we bring the heart of French pastry artistry to the heart of San Antonio’s historic Pearl District. Recognized by Food & Wine as one of the best new bakeries in the U.S. and celebrated as a "Destination Bakery" by Condé Nast Traveler, we are proud to serve exceptional pastries and wholesome meals crafted with the finest ingredients. Every dish at Bakery Lorraine is a reflection of our commitment to quality. We believe in using the finest ingredients, whether it’s locally sourced produce or carefully selected chocolate and butter. Our skilled bakers and chefs pour their passion into every bite, ensuring that each pastry and dish is crafted with love and care. More than just a bakery, we’re a community space. Whether you’re looking for a cozy spot to enjoy a cup of coffee or a place to meet up with friends, our café offers a welcoming atmosphere where you can unwind, relax, and savor the moment. Located in the historic Pearl District, Bakery Lorraine is a hidden gem in the heart of the city. With its inviting atmosphere, it’s the perfect place to indulge in artisan pastries and enjoy quality time with those you care about.

Visit Website

Contact

210.862.5582

Location

306 Pearl Pkwy #110
San Antonio, TX 78215

PearlFinder

Hours

Monday 7:00am - 8:00pm
Tuesday 7:00am - 8:00pm
Wednesday 7:00am - 8:00pm
Thursday 7:00am - 8:00pm
Friday 7:00am - 8:00pm
Saturday 7:00am - 8:00pm
Sunday 7:00am - 8:00pm

More About Us

“If you build it, they will come. And come they have, the people of San Antonio, for croissants and seasonal Parisian macarons; Meyer lemon-olive oil and ruby red grapefruit are winter picks. Come, too, they have, for the old-fashioned, American-style cookies.”

Bon Appétit

“...Try the tarts, macarons, or one of the best croissants in Texas.”

Food and Wine

“Even though it's been open only a few years, the bakery has already established itself as a San Antonio favorite. And judging just from their gorgeous creations, it's no wonder why.”

BuzzFeed

Subscribe