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Deep River Specialty Foods

Handcrafted Jams, Jellies, and Sauces

From the banks of the Deep River of North Carolina, to the Pacific Northwest coast, to the Heart of Texas — their family brings you American recipes passed down generation to generation. Deep River Specialty Foods specializes in handcrafted small batch processing of jams, jellies, fruit butters, mustard and barbecue sauces.

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Cheri and Jeff White founded Deep River Specialty Foods in 1992, and although they took a break for a short while, they have succeeded in realizing their dream of a sustainable business that doesn't sacrifice quality. Over 23 years later, with the help of their sons and grandchildren, the company is still a small hands-on business.

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