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Carriqui

South Texas Food & Drink

Housed in the historic Boehler’s Liberty Bar Saloon, Carriqui is dedicated to showcasing South Texas Foodways—from the Rio Grande Valley to the Texas coast and north to San Antonio. The menu features fresh seafood from the Gulf, botana platters, pit-cooked meats, and regional standards all unified by the flight path of our namesake—the carriqui.

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Reservations

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Contact

210.910.5547

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Hours

Monday 11:00am - 10:00pm
Tuesday 11:00am - 10:00pm
Wednesday 11:00am - 10:00pm
Thursday 11:00am - 11:00pm
Friday 11:00am - 11:00pm
Saturday 11:00am - 11:00pm
Sunday 11:00am - 10:00pm
Happy Hour

Monday – Friday 4pm-6pm

More About Us

Once known for its distinct lean, the former home of the Liberty Bar underwent a painstaking, eight-year renovation process and will soon become Carriqui at the Pearl district.

Texas Monthly

Named after the green jay, called the carriquí de montaña, it will celebrate the cuisine of South Texas (the bird’s sole U.S. habitat). Here is a sneak peek at what visitors can expect.

Texas Monthly

“It is an honor to work on this project. I am deeply passionate about the culinary program at Carriqui, which pays tribute to the flavors and foods that are central to our region,” Gonzalez said.

KSAT

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