Mother Culture specializes in probiotic-rich yogurt made from local milk. They feature raw local honey and organic fruits in their delectable flavors.
When Mother Culture strains their Signature Yogurt through cheesecloth, the result is the familiar, thick Greek-style yogurt. Over the course of 1-2 days, whey drips from this cheesecloth, resulting in a product that lusciously thick. Their creamy and rich Greek-style yogurt will have you swooning with just one bite! It makes for a hearty breakfast, snack, or dessert replacement.