Hand-crafted Cured Foods
Housed in the renovated historical building built in 1904 as Pearl's Administration Building, Chef Steve McHugh’s Cured makes use of the purest regional ingredients and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. McHugh, a seasoned chef from a small farm in Wisconsin, has an impressive culinary pedigree, yet his highest achievement of all has been defeating cancer. After such a life-changing triumph, he set out to open his own restaurant, endowing it with a name that speaks to his personal feat, as well as the artisanal cured meats hanging in view—a gritty glimpse of the epicurean pleasures ahead.
306 Pearl Parkway
San Antonio, TX 78215
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“One of the most nationally well-known spots in San Antonio, Cured, has also been an early leader in the local food movement….The charcuterie board was, hands down, the best one I had ever had.”
“One of the best restaurants at the Pearl is Cured, which Mr. McHugh opened in 2013 as a testament to the hearty food of his Midwest upbringing. He’s been a James Beard Award finalist three times with dishes like pig-cheek poutine and a Red Wattle pork chop with spoonbread.”
“With his carefully prepared, hearty American dishes served in an elegant, turn-of-the-last-century industrial space, Cured is a victory in more ways than one.”