Boiler House provides a taste of artfully prepared, gourmet Texas Hill Country fare using the freshest local ingredients available partnered with an ever-evolving wine list of more than 120 labels, and an assortment of craft beers from all over Texas. Chef Frank Hernandez is the Executive Chef and brings 14 years of experience to Boiler House. Being in the midst of The Pearl, Chef Hernandez enjoys creating delicious dishes for the culinary city of San Antonio to enjoy.
Reservations
Contact
210.354.4644
Hours
| Monday |
12:00pm
- 9:00pm
|
| Tuesday |
12:00pm
- 9:00pm
|
| Wednesday |
12:00pm
- 9:00pm
|
| Thursday |
12:00pm
- 9:00pm
|
| Friday |
11:00am
- 10:00pm
|
| Saturday |
10:00am
- 11:00pm
|
| Sunday |
10:00am
- 9:00pm
|
More About Us
“The extensive array of restaurants at Pearl Brewery seems to touch every culinary base, particularly the Boiler House’s eclectic mélange of Texan dishes.”
“This is thoughtful, creative food, expertly prepared and served by a knowledgeable, attentive staff. Worth the splurge.”
