Boiler House provides a taste of artfully prepared, gourmet Texas Hill Country fare using the freshest local ingredients available partnered with an ever-evolving wine list of more than 120 labels, and an assortment of craft beers from all over Texas. Chef Jarrad Gwaltney has been in the kitchen at Boiler House since 2014, serving as Executive Chef since 2018. Working his way up from a job as a busboy in his first restaurant, Chef Gwaltney has over 26 years of experience working in kitchens.
Reservations
Contact
210.354.4644
Hours
| Monday |
12:00pm
- 9:00pm
|
| Tuesday |
12:00pm
- 9:00pm
|
| Wednesday |
12:00pm
- 9:00pm
|
| Thursday |
12:00pm
- 9:00pm
|
| Friday |
11:00am
- 10:00pm
|
| Saturday |
10:00am
- 11:00pm
|
| Sunday |
10:00am
- 9:00pm
|
More About Us
“The extensive array of restaurants at Pearl Brewery seems to touch every culinary base, particularly the Boiler House’s eclectic mélange of Texan dishes.”
“This is thoughtful, creative food, expertly prepared and served by a knowledgeable, attentive staff. Worth the splurge.”
“Boiler House has been a staple at the Pearl Brewery for years now and continues to excite. Chef Jarrad Gwaltney...is at the helm with creative and titillating dishes to accompany the sexy, sultry atmosphere.”
