Fall at Pearl

Fall 2016

What’s Cookin’

Featured Events

  • Thu Sep 29

    Author Event

    Emmy Perez, With the River on Our Face

    For more info, click here.

  • Fri Sep 30

    Miss Anastasia's Wild and Wacky Pre-Weekend TWIGLET Story Time!

    Every Friday! For more info, click here.

  • Thu Oct 6

    First Thursdays at Pearl

    October Edition

    Live music by National Standard, in-store specials, and more.

  • Sat Oct 15

    25th Annual Herb Market

    For more info, click here. 

  • Sat Oct 15

    Food Enthusiast Saturdays at CIA

    "The Many Flavors of Texas"

    In this hands-on class, you’ll be introduced to the five unique cultures that make up the many flavors of Texas. Click here for more info.

  • Sat Oct 15

    Food Enthusiast Saturdays at CIA

    "Fall Flatbreads & Pizzas"

    From dough making to picking the best ingredients, you will learn how to prepare pizzas and flatbreads featuring a selection of seasonal vegetables. Click here for more info.

  • Sat Oct 15

    Food Enthusiast Saturdays at CIA

    "An Introduction to Wine"

    Through discussions and guided tastings, you will explore wine topics ranging from the grape varietals of the world to the type of vessel used to ferment wine. Click here for more info.

  • Sat Oct 22

    Monarch Butterfly & Pollinator Festival

    Free & Open to the Public

    Join us during peak Monarch butterfly migration week as we celebrate San Antonio's unique place in the storied migration. For more information, click here.

  • Sat Oct 22

    Food Enthusiast Saturdays at CIA

    "Bistros and Brasseries"

    In this course, you’ll prepare delicious bistro classics such as hearty stews, rustic tarts, and simple, yet elegant desserts. Click here for more info.

  • Thu Nov 3

    First Thursdays at Pearl

    Novemeber Edition

    Live music, in-store specials, and more.

On the Regular

Connect

Today, the sprawling industrial space known simply as Pearl is home to a thriving conglomeration of restaurants, shops, and apartments. When I was in town, it felt as if every local I talked to wanted to live there or, at the very least, loved hanging out there.
Intelligent Travel | National Geographic

A Letter from the Editor

The Grand Plan

Half way through 2016 we can look back on some exciting developments that have greatly enriched our neighborhood. We have welcomed Jazz, TX, and Botika to Pearl proper and have seen our larger neighborhood evolve with the additions of Down on Grayson and West Elm. We have celebrated over a year of our vibrant Sunday market and have seen our events such as Echale and our Dance Hall series become more popular as our San Antonio friends and visitors from other cities continue to respond. In November we celebrate a year at Hotel Emma and have been delighted to see the response from our home town and from far flung corners of the world.  It doesn’t hurt to be named a Travel and Leisure and Conde Nast best new hotel in the world either. 

Looking Forward

The rest of this year will prove to be eventful as we wrap up work on the Pearl plaza and prepare for the opening of the Park and for our latest project Cellars at Pearl. In early 2017 we will welcome the Bottling Department Food Hall and Hiatus Spa to our mix as well as new events, culinary celebrations and exciting developments at the Pearl Farmers Market.

We hope you’ll stay in touch with us as we get ready to announce some exciting events and special programming for fall and our Holiday season. Sign up for our newsletter and follow-us on social media to stay current.

See you on the lawn!

--

Elizabeth Fauerso
Chief Marketing Officer
Pearl Brewery

Progress