Culinary Institute of America Student Restaurant
Located on the Texas campus of the acclaimed Culinary Institute of America, Savor restaurant showcases the extraordinary talents of the CIA student-chefs as a culmination of two years of rigorous study. The students gain hands-on experience working in Savor’s professional kitchen under the guidance of the CIA’s professional faculty. When dining at Savor, guests not only get a unique and memorable meal, they are part of the education experience of the country’s next star chefs.
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“On one evening you could explore the diversity of the offerings with a curried carrot soup steeped in Indian spices…under Pham’s supervision, every single dish came out looking and tasting beautifully.”
“Savor’s global menus are devised by the CIA’s faculty chefs, and over the past year, customers have been treated to dishes as diverse as pan-seared Gulf red snapper with spicy Thai red curry and tagliatelle tricked out with crispy pancetta and crème fraîche. Given that all the players are amateurs, the quality is impressive.”
“Savor takes a new direction, offering American classics, rendered with imagination and finesse in a menu that José Frade, associate dean of degree programs, describes as ‘a true representation of the curriculum we provide our students throughout all of CIA campuses.’ The result is that it’s quickly established itself as a strong dining destination.”