Original brewery founded as the J. B. Behloradsky Brewery and the City Brewery.
An investment group made up of local businessmen already involved in brewing form San Antonio Brewing Association on the site.
First bottles and wooden kegs of the beer called Pearl rolled of the line and into the local tap rooms.
Otto Koehler takes the helm of the Brewery and begins to grow brewery from micro-brew to national player.
Production reaches over 110,000 barrels per year under the leadership of Emma Koehler – San Antonio Brewing Association becomes the largest brewery in Texas, outpacing Lone Star.
Brewery name is changed to Alamo Industries by Emma Koehler – production shifts to near beer, bottling soft drinks, dry cleaning and ice cream.
Midnight of September 15, 1933 – within minutes of prohibition ending, 100 trucks and 25 railroad boxcars loaded with beer roll out of the brewery grounds.
San Antonio Brewing Association changes its name to Pearl Brewing Company.
Full Goods building opens as logistics hub sending "full goods" – full bottles of beer out on trucks and trains.
Pabst Brewing Company (PBC) takes over operations at Pearl.
Pabst closes operations at Pearl Brewing Company.
Silver Ventures purchases 22-acre property.
Aveda Institute opens its doors as first Pearl tenant.
Melissa Guerra Tienda de Cocina opens at Pearl.
River North expansion launches, Il Sogno and Sandbar open.
First year-round farmers market in the region opens at Pearl. Pearl Farmers Market is a true producers market featuring local produce from family-owned farmers from a 150-mile radius. The market changes every Saturday with new produce, live music and ever-expanding offerings for eating on site such as chicken and waffles, breakfast tacos and ice cream.
The Culinary Institute of America opens San Antonio campus.
The Park at Pearl opens.
B-cycle launches in San Antonio with a busy station at Pearl.
