Sections

  • Eat
    Explore our restaurants and eateries and order online for pickup or delivery.
  • Shop
    Discover unique items and services from our spirited makers, artisans and specialty purveyors.
  • Weekend Market
    A San Antonio institution. Come see us in person every Saturday (9 a.m. - 1 p.m.) and Sunday (10 a.m. - 2 p.m.).
  • Live
    Be a part of the action. Learn about the residential options at Pearl.
  • Work
    Cowork or office at Pearl, and learn about the organizations that call Pearl home.
  • Stay
    Come stay at the award-winning Hotel Emma, the flagship for Pearl’s culinary and cultural community.
  • Learn
    Pearl is home to the the San Antonio campus of the Culinary Institute of America.
  • About
    General information about Pearl.

Southerleigh Fine Food & Brewery

Texas Cross-cultural Cuisine and Craft Brewery

Named for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine. Influenced by the coastal classics of Chef Balfour’s upbringing in Galveston married with the comfort of southern cuisine, Southerleigh boasts a curated, seasonally shifting menu that reflects Chef Balfour’s innovative craftsmanship. Housed in the historic Pearl brewhouse, Southerleigh brings brewing back to Pearl, offering 15 different beers on tap.

Visit Website

Reservations

Contact

210.455.5701

PearlFinder

Hours

Monday 11:00am - 10:00pm
Tuesday 11:00am - 10:00pm
Wednesday 11:00am - 10:00pm
Thursday 11:00am - 10:00pm
Friday 10:00am - 11:00pm
Saturday 10:00am - 11:00pm
Sunday 10:00am - 9:00pm

More About Us

Southerleigh taps into the building's past life as a brewery with a rotating selection of beers, such as the crisp and floral Darwinian IPA. Jeff Balfour, like more and more brewery chefs, has upgraded a classic bar menu.

 

Food and Wine

Southerleigh Fine Food & Brewery brought beer back to the Pearl when it opened in 2014, with as many as 14 styles. The beer complements the Gulf Coast cooking of chef Jeff Balfour, whose fried snapper throats could be called chicken of the sea. His fried chicken, meanwhile, takes on a Southern charm with golden biscuits and crab macaroni and cheese.

 

Wall Street Journal

The broad and easily navigable menu features hearty fare -- oxtail pie, steak, and fried chicken, plus an array of fish and seafood -- as well as unique smaller plates such as roasted beets and a wood-fired pretzel, all with recommended beer pairings. Housed in the old Pearl Brewery itself, Southerleigh is as much worth visiting for its architecture, ambience, and design as it is for its consistently good food.

 

Thrillist

Don't miss a thing.

Subscribe to Pearl’s email list for exclusive offers, event information, highlights and more.