
Hotel Emma
Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

From housing horses to a marquee music showcase in the heart of Pearl. Stop by for a show today.

Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.

Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.

Kick back, grab a cold one, and chill out on the patio with river views featuring the sounds of live local music artists.

Freight Fried Chicken shares the story of Black women known as Waiter Carriers during Post emancipation who sold fried chicken to travelers passing through Gordonsville, VA. These women would then create racial progress that would support their households through selling fried chicken. Travelers would reroute their trips just to buy this fried chicken from the waiter carriers. This way of entrepreneurship lasted for over a 100 years before dining cars existed. The fried chicken was so sought out that eventually the dining cars would buy the chicken from these women. Our Fried chicken at Freight uses a dry batter which is a similar version to what was fried back in the mid 1800's. It's served with biscuits just like the waiter carriers would serve.








