
Hotel Emma
Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

From housing horses to a marquee music showcase in the heart of Pearl. Stop by for a show today.

Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.

Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.

Kick back, grab a cold one, and chill out on the patio with river views featuring the sounds of live local music artists.

Chef Jennifer Dobbertin, the powerhouse behind Tenko Ramen, brings you Best Quality Daughter, an inventive restaurant concept pioneering New Asian-American cuisine. Best Quality Daughter began as a series of popular pop-up dinners alongside Chef Anne Ng and artist Jennifer Ling Datchuk. A warm, fun, and gorgeous environment serves as a culinary beacon to locals and travelers alike.



The concept’s menu features Chinese, South Texas, and Southeast Asian influences, and includes such standout items as chorizo, egg, and cheese pot stickers; fat-noodle short rib; and Taiwanese popcorn fried chicken.
CultureMap San Antonio


Get excited for something tangibly new and tasty by way of Best Quality Daughter…Prepare to gawk as you step through four distinct dining rooms loosely based around the concept of the Four Symbols that appear in Chinese constellations. Pair menu items like Thai curry babaganoush, twice baked bananas and mochi gnocchi with cocktails like the Drinking Alone With The Moon while waxing poetic about the oh-so-spirited wallpaper. This place delivers.
San Antonio Tidbits



Dobbertin's new Pearl showcase is like floating through dreamscapes…The chopsticks, the plates, the carryout bags, all of it a symphony of light and color by some of San Antonio's best designers and architects. In the spirit of that carefully crafted image, the kitchen follows through with a sense of adventure and a sense of humor, led by Dobbertin.
San Antonio Express-News

