Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Nestled inside Pullman Market at Pearl, Fife & Farro offers wood-fired sourdough pizzas and handmade heritage-grain pastas, perfect for laid-back lunches and dinners.
Fife and Farro brings authentic and delicious Italian dishes to Pearl in a family-friendly casual environment. Wood-fired sourdough pizzas and handmade Texas heritage grain pastas are prepared in an open kitchen where you can see the team using ingredients from Pullman Market that are sourced from the region to make each dish.
