Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Nicosi, by Chef Tavel earned a Michelin star for its intimate, 20-seat dessert bar that will challenge your expectations.
Immerse yourself in a dessert bar that challenges expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly make them unique. Nicosi is an intimate venue with seats that hug the kitchen. This show-and-tell style of seating fosters one-on-one dialogue with chefs over an 8-course, pre-set menu that will leave you feeling satisfied.
