Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
A wine bar and shop in San Antonio's Pearl neighborhood, High Street Wine Co. focuses on comfort and hospitality, where guests enjoy the carefully curated wines in one of the best patios at Pearl.
High Street's mantra of "Hospitality First" creates an honest framework for its highly credentialed wine team to connect with people through education, genuine service, and a commitment to making wine approachable.
High Street offers a heavily curated wine list of over 500 unique wines from 20+ countries, wine classes, tastings, flights, a monthly wine club, craft beer, and small bites such as artisan charcuterie, cheeses, and flatbread. Nominated by the James Beard Foundation in 2022 for Outstanding Wine List, High Street boasts an additional set of accolades such as Wine Spectator Award of Excellence, San Antonio's Tastemaker, San Antonio's Best Of, and Top 20 Wine Bars in the Country by The Tasting Table.
Noted for bringing a fresh approach to wine in San Antonio, High Street Wine Co. opened in 2016 as both a wine bar and retail outlet at the Pearl near the city center.
Texas Monthly
High Street Wine Co.'s team sources hard-to-find wines by the glass or bottle and presents them with consummate knowledge without an ounce of pretension or snootiness, because wine should be fun. Because drinking.
