• Eat
    Explore our restaurants and eateries and order online for pickup or delivery.
  • Shop
    Discover unique items and services from our spirited makers, artisans and specialty purveyors.
  • Weekend Market
    A San Antonio institution. Order ahead for curbside pickup, or come see us in person.
  • Live
    Be a part of the action. Learn about the residential options at Pearl.
  • Work
    Cowork or office at Pearl, and learn about the organizations that call Pearl home.
  • Stay
    Come stay at the award-winning Hotel Emma, the flagship for Pearl’s culinary and cultural community.
  • Learn
    Pearl is home to the the San Antonio campus of the Culinary Institute of America.
  • About
    General information about Pearl.

Good Peeps. Good Eats.

The mission at Bottling Department Food Hall starts with food. Food brings us together, it helps us tell stories about who we are and where we come from.

Bottling Department Food Hall

Bottling Department Hours

Sunday through Thursday

Friday and Saturday

11:00 a.m. to 8:00 p.m. 11:00 a.m. to 9:00 p.m.


Bottling Department is currently open for takeout or patio seating only, and masks are required to enter the building.

Pearl’s Covid-19 Pledge

Pearl COVID protocol

Restaurants at Pearl:
  • Train our employees on disinfection, hygiene, and respiratory etiquette.
  • Limit occupancy and post maximum occupancy.
  • Maintain at least six feet distance between parties, including those waiting to be seated.
  • Make hand sanitizer/wipes available to employees and customers.
  • Wash or sanitize our hands upon entering the restaurant, and between interactions with customers.
  • Refrain from leaving condiments, silverware, flatware, glassware, or other traditional tabletop items on an unoccupied table.
  • Only provide condiments upon request, and in single use (non-reusable) portions.
  • Use disposable menus that are new for each patron.
  • Prescreen the health of our employees; send anyone home who is sick.
  • Clean and disinfect common areas and surfaces regularly; clean and disinfect each dining area after every use.
  • Require all employees to wear masks.
  • Post the Pearl Pledge at our entrances and display readily visible signage to remind everyone of best hygiene practices.

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