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At Pearl

Good Peeps. Good Eats.

The mission at Bottling Department Food Hall starts with food. Food brings us together, it helps us tell stories about who we are and where we come from.

Bottling Department Food Hall

Bottling Department Hours

Sunday through Thursday

Friday and Saturday
11:00 a.m. to 8:00 p.m. 11:00 a.m. to 9:00 p.m.

 

Bottling Department is currently open for takeout or patio seating only, and masks are required to enter the building.

Pearl’s Covid-19 Pledge

Pearl COVID protocol
Restaurants at Pearl:
  • Train our employees on disinfection, hygiene, and respiratory etiquette.
  • Limit occupancy and post maximum occupancy.
  • Maintain at least six feet distance between parties, including those waiting to be seated.
  • Make hand sanitizer/wipes available to employees and customers.
  • Wash or sanitize our hands upon entering the restaurant, and between interactions with customers.
  • Refrain from leaving condiments, silverware, flatware, glassware, or other traditional tabletop items on an unoccupied table.
  • Only provide condiments upon request, and in single use (non-reusable) portions.
  • Use disposable menus that are new for each patron.
  • Prescreen the health of our employees; send anyone home who is sick.
  • Clean and disinfect common areas and surfaces regularly; clean and disinfect each dining area after every use.
  • Require all employees to wear masks.
  • Post the Pearl Pledge at our entrances and display readily visible signage to remind everyone of best hygiene practices.

Upholding Tradition

Bottling Department’s food hall is built on the original site of the brewery’s bottling department, which turned out beer bottles even before the Pearl name was adopted in 1886. Beer was bottled there until 1999 and the brewery shut its doors in 2001. In 2004, a fire destroyed the building, the corner stones and stone name plate were salvaged and the original design acted as inspiration for the new building. Today, Bottling Department upholds the Pearl tradition by serving as a location for the next generation of quality culinary experiences and products.

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