Botika is a Peruvian-Asian restaurant with a vibrant ambiance that invites curiosity about the cuisine and celebrates the variety of fresh ingredients being used daily. A native of Caracas, Venezuela with over 20 years of culinary experience, Chef and Owner Geronimo Lopez developed the menu based on his experience and travels throughout Asia and Latin America. The restaurant is a culinary crossroad unlike anything else in the city.
More About Us
“The seasoned chef of Botika, Geronimo Lopez, is a world traveler from Caracas, Venezuela. His cuisine is inspired by a multitude of international cultures, offering diners a taste of something unique and exceptional. Unlike anything else you’ll find at the Pearl or even in San Antonio, Botika is a fun and surprisingly affordable place to take a date before the game or any other kind of event.”
“The only spot in San Antonio where you’ll find Chinese-Peruvian & Japanese-Peruvian fare, Botika is here to intrigue and puzzle our untrained palates.”
“Also at Pearl, Botika’s sleek, contemporary interior makes you feel like you’ve stepped into a stylish bar, so go ahead and sip on a Pisco Sour or Paloma Botika while you peruse the menu featuring Asian and Latin American flavors expertly paired by Chef Geronimo Lopez.”