Parade

Pearl and its talented community of chefs, makers, and businesses have earned top honors in SA Current’s Best of San Antonio 2025 list. From dining and shopping to entertainment and hospitality, Pearl continues to be a local and visitor favorite. Award Highlights: Best Charcuterie – Cured (No. 1) Best Chinese Food – Best…

You may have seen a few new art pieces around Pearl. We're proud to be a sponsor of CHRISTUS Children’s larger-than-life CowParade sculptures. The art installations have been transformed by local San Antonio artists and will be auctioned off for charity with proceeds benefiting the CHRISTUS Children’s Foundation. Pearl's…

Love is in the air. In this season of amor, Pearl is a magical place to connect with your loved one. Find special gifts for your Valentine: Bakery Lorraine Please consider the following corrected text: Place your pre-orders for Bakery Lorraine's Valentine packages. You have three options to choose from: a petite bouquet…

Led by Chef Berty Richter, Ladino is designed to be a celebration of his Middle Eastern and Balkan cuisine. "The restaurant name is a nod to Richter's Turkish mother and his family's roots in Italy, Bulgaria, and Greece. Ladino is a Judeo-Spanish language that dates back to the mid-1500s when Jewish people migrated from…

San Antonio, and specifically Pearl, was the top pick for Forbes' writer, Jessica Dupuy.  Whether you are planning your next road trip or a local getaway, read about some of her favorites here at Pearl–for the city's most sought-after hotel, Hotel Emma; for a cozy patio dinner, check out the long-awaited Brasserie Mon Chou…

At Rancho Diaz, Ginger and Mario Diaz have created a haven for all things Texas home, from beautiful dinnerware pieces to handmade Oaxacan candles and monochromatic Tree of Life sculptures crafted in San Miguel.

With a mission to elevate and modernize Caribbean food (mission accomplished), Army veteran, Culinary Institute of America grad, and Jamaica native Blaque has been spicing up the San Antonio food scene.

Check into the Hotel Emma, which is housed in a former 19th-century brewery in the heart of the food-focused Pearl District.

Pearl and Brasserie Mon Chou Chou featured in this line-up of San Antonio "must visits."

When indoor dining was shuttered, Pearl turned its main outdoor park space into a virtual restaurant by adding tables and QR codes that allowed guests to view menus, order and pay, all in one seamless transaction, then have the food delivered tableside. Best of all, it allowed diners to combine orders from multiple food…

Pearl restaurants featured heavily in San Antonio Magazine's TOP 30 list.

Pearl's Food Hall at The Bottling Dept. featured in the rise of community-focused culinary concepts across the state.