
Hotel Emma
Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

From housing horses to a marquee music showcase in the heart of Pearl. Stop by for a show today.

Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.

Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.

Kick back, grab a cold one, and chill out on the patio with river views featuring the sounds of live local music artists.
MAR 9, 2026

Today marks the return of the Pearl Parade, your insider's guide to everything happening throughout our historic district. What awaits you here goes beyond the ordinary: behind-the-scenes stories, exclusive conversations, carefully curated guides (our Parade Picks), and the kind of insider perspective you won't find anywhere else.
Between 1883 and 2001, Pearl Brewery not only crafted beer but also served as the heartbeat of the local community. At the center of that community was a quarterly magazine that kept everyone connected: the Pearl Parade.
These newsletters were windows into the soul of the brewery, filled with updates on San Antonio culture, announcements of new positions, heartfelt farewells, and family milestones. For Pearl’s workers, the Parade offered a glimpse behind the curtain at the people and passion that kept the beer brewing.
(Explore original Pearl Parade issues below)


In Volume 4, No. 1 from 1968, then-President Albert J. Range wrote a first-page message that still resonates today:
"The theme of this issue of the Pearl Parade is 'Quality.' From time to time, it is necessary to remind ourselves that we must give our customers the best possible product. This is the 'behind the scenes' number one goal of the Pearl Brewing Company."
That commitment to quality—to never settle for less than the best—is a promise that still guides us each day.

More than 30 years have passed, and now the Pearl Parade is getting dressed up for its homecoming.
We’re following that same 1968 dedication to quality, bringing you thoughtfully crafted content through our Parade Picks series—your definitive guide to where to shop, dine, and experience Pearl at its finest. Created by our marketing team (with some exciting guest contributors on the horizon), this is Pearl’s invitation to you: explore deeper, discover more, and become part of the story that’s still being written.
The Parade is back, and it’s ushering in a new era of connection and quality for years to come.

Ready to step inside? Discover the first collection of our Parade Picks below. To see the full library of content, like artist interviews, recipes, monthly event roundups, and more, click this link.
Get the Pearl Parade delivered straight to your inbox by becoming a Pearl Insider here. This is only the beginning. Have a suggestion for what you want to see in the new Pearl Parade? Send us an email, we'd love to hear from you!
Until Next Time