Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
Gracing every bed at Emma, these richly colorful pillows boast vintage Uzbek designs, showcasing the traditional handmade artistry of suzani textiles that originated from the nomadic tribes of Central Asia.
Each one features tambour-hook embroidery depicting meandering vines and flowering pomegranates, which have served as symbols of good fortune, abundance, and warm hospitality throughout history. Pillow covers include invisible zippers and oversized down inserts are available upon request below. Crafted in Uzbekistan.
Embroidery: 70% linen and 30% viscose Back: 95% linen and 5% viscose
