Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.
Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.
Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.
January at Pearl is all about fresh starts, creative energy, and cozy winter nights. Whether you’re looking for a new favorite happy hour spot, a high-stakes culinary competition, or a night of classic jazz, we have a packed calendar to kick off 2026. January at a Glance Sip & Savor Emma's Tiki Tavern at Sternewirth Trade…
Introducing Pearl Insider: Your VIP Pass to Everything Pearl
JAN 20, 2026
Is your friend group in need of new plans? We can help with that. Say hello to Pearl Insider – your all-in-one bi-weekly newsletter showcasing the latest in events, updates, exclusive giveaways, and community initiatives. Discover Pearl and never miss another moment. What You'll Get as a Pearl Insider First Access to New…
