Ask the CIA: How to scale down your Thanksgiving dinner in 2020

In this episode of KENS 5’s Commerce Street podcast, hear from two Pearl businesses who have met the challenges brought on by the pandemic with creativity and innovation. Ayse Derman, Creative Director at Niche, and Edward Casey, Manager and Beverage Leader at High Street Wine Company, discuss how they pivoted their businesses in the wake of COVID restrictions to better serve their customers safely and creatively.

While Mi Roti works to present a holistic approach to Caribbean food, chef Nicola Blaque says the concept began by looking at what hadn’t yet been offered in the Bottling Dept. at Pearl.