Umai Mi is Chef Jason Dady’s playful take on modern Asian fare — bold flavors, bright textures & craveable bowls built for everyday eating at Pearl’s Bottling Dept. Food Hall. Think crispy, saucy, herb-packed dishes you can grab between meetings, share with friends, or enjoy before a night out at Pearl.
Contact
(210) 255-8086
Hours
| Monday |
11:00am
- 9:00pm
|
| Tuesday |
11:00am
- 9:00pm
|
| Wednesday |
11:00am
- 9:00pm
|
| Thursday |
11:00am
- 9:00pm
|
| Friday |
11:00am
- 9:00pm
|
| Saturday |
11:00am
- 9:00pm
|
| Sunday |
11:00am
- 9:00pm
|
More About Us
Inspired by Chef Jason Dady’s longtime love of Asian cuisine, Umai Mi focuses on flavor infusion and balance — spicy, savory, fresh, and comforting all at once.