Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly make them unique. Nicosi only has 20 seats that hug the kitchen fostering one-on-one dialogue with the chefs.
Contact
210-756-7390
Location
221 Newell Avenue
San Antonio, TX 78215
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
More About Us
Chef Bristol-Joseph and his team will lean into the format of a traditional tasting experience while examining the role that acid, umami, bitter and sweet play in the perception of desserts. Each bite and dish on the menu will showcase one of the four flavor profiles and be paired with a corresponding beverage pairing.
Chef de Cuisine Karla Espinosa has created a tapestry of professional experiences woven across Mexico, Spain, Argentina and Belgium before coming to Texas. She has an insatiable curiosity when it comes to dessert and a commitment to innovate. She previously led the pastry team at Yauatcha Houston and worked alongside James Beard Award-winning Chef Hugo Ortega at Xochi before joining the Pullman Market team
