Seafood Boot Camp 2 Day 10006023

Salmon, scallops, mussels, oh my! Join our CIA Chef Instructor in this 2-day hands-on course, designed for food enthusiasts and culinary professionals alike to expand their culinary knowledge. Dive deep into various methods of seafood preparation, and explore how seafood can support a healthier, more sustainable lifestyle. Under the Chef’s expert guidance, you will:

• Practice essential kitchen skills such as mise en place, knife handling, and proper sanitation.
• Prepare, present, and taste seafood dishes using a variety of unique cooking methods.
• Discover traditional preparations from Spain, France, and China.
• Discuss sustainable seafood practices, as well as how seafood fits into a balanced diet.
• Learn to speak like a professional chef, using appropriate terminologies.

What’s included:

• All cooking ingredients, tools, and materials.
• A CIA uniform consisting of a chef’s jacket and cap.
• A meal prepared by you and your classmates to enjoy every day of class.
• Recipe booklet to recreate the magic at home.

What to Bring:

• Your appetite and enthusiasm for learning!
• Closed-toe shoes for kitchen safety.

Along with your fellow food lovers, dive deep into the world of seafood at the CIA, and bring healthy, sustainable habits back to your home kitchen.

Find your Uniform Size and check out the optional Boot Camp Tool Kits.

Boot Camps include approximately 5 hours of hands-on learning each day. The end of the class is reserved for final recipe review and the enjoyment of a delicious meal produced during your time in the kitchen.

Reserve your spot here