La Table Des Etoiles At Hotel Emma 6341

Presented by Brasserie Mon Chou Chou.

In an extraordinary, multi-partner collaboration, this exclusive evening bridges powerhouse culinary hospitality destinations: Brasserie Mon Chou Chou, Scoundrel, and Hotel Emma, which holds a prestigious two Michelin key rating for exceptional luxury hospitality. This next chapter in the “La Table Des Étoiles” series embraces a “Provocative French” theme, pairing chef Cash’s bold “French-ish” style with Brasserie Mon Chou Chou executive chef Laurent Réa’s classical Strasbourg roots. Chef Cash brings an elite pedigree from iconic institutions, including Thomas Keller’s three-Michelin-starred Per Se, René Redzepi’s Noma, and major food groups like The Pool in New York City.

The culinary journey begins at the landmark Hotel Emma (Two-Michelin Key), where guests are greeted with an exclusive Amuse-Bouche pairing, welcome champagne, and a historic setting. Guests will then transition to Brasserie Mon Chou Chou for an immersive six-course collaborative tasting dinner where chefs Cash and Réa fuse high-energy, modern interpretations of French comfort tradition.

Starts at 6:00PM:

• Cocktail Reception at Hotel Emma
• 6-Course Dinner at Brasserie Mon Chou Chou

Get tickets here.