
Hotel Emma
Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

Hotel Emma’s 146 luxurious rooms are housed in what was once a 19th-century brewhouse. Now the flagship stay at the heart of our district, it’s extraordinary in every storied detail.

From housing horses to a marquee music showcase in the heart of Pearl. Stop by for a show today.

Brasserie Mon Chou Chou is the brainchild of Chef Laurent Réa, Philippe Placé, and Jérôme Sérot—French food lovers who met nearly 20 years ago in San Antonio.

Caroline Matthews personifies creative energy. In the early days of Dos Carolinas, Caroline did most of the work herself, from designing unique guayaberas to sewing pristine pin-tucks.

Kick back, grab a cold one, and chill out on the patio with river views featuring the sounds of live local music artists.

Every year, Hotel Emma comes together with our San Antonio community to honor Día de los Muertos with food, drink, remembrance, and celebration. We invite you to join them for their annual fiesta, hosted in partnership with Patrón and inspired by the rich and vibrant culinary traditions of this beloved holiday.
The evening begins with passed appetizers and a welcome Patrón margarita before moving through a multi-course menu from the Supper culinary team that features everything from a seasonal root vegetable ensalada to braised short ribs with mole chichilo and pan de muerto for dessert. Each course will be paired with a special Patrón expression, including Hotel Emma’s brand-new single barrel “Hacienda Emma” Reposado.
Guests are also invited to experience Emma’s signature ofrenda display, crafted each year in memory of our hotel’s namesake Emma Keoher and our own family, friends, and loved ones who’ve passed.
Purchase your ticket ($150/person + tax and gratuity) today for this special holiday dinner.