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Oven-roasted Carrots



  • 1 bunch baby carrots
  • 1 tablespoon olive oil
  • (to taste) salt and pepper


A simple recipe for roasted carrots, seasoned with olive oil and a sprinkle of salt and pepper. This preparation showcases the sweetness of the carrots without overpowering them. Delicious with farm fresh produce and extra virgin olive oil from Pearl Farmers Market.

  1. Preheat the oven to 375 F. 
  2. Coat carrots in olive oil, salt and pepper. 
  3. Place on a sheet pan and roast for 20 minutes, flipping carrots halfway through.
Prep Time

10 Minutes

Cooking Time

20 Minutes

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