- 1 bunch baby carrots
- 1 tablespoon olive oil
- (to taste) salt and pepper
A simple recipe for roasted carrots, seasoned with olive oil and a sprinkle of salt and pepper. This preparation showcases the sweetness of the carrots without overpowering them. Delicious with farm fresh produce and extra virgin olive oil from Pearl Farmers Market.
- Preheat the oven to 375 F.
- Coat carrots in olive oil, salt and pepper.
- Place on a sheet pan and roast for 20 minutes, flipping carrots halfway through.