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Chicken Noodle Soup

Pearl Farmers Market


  • 1 whole chicken
  • 6 large carrots, peeled and sliced
  • 5 celery stalks, sliced
  • 1 large onion, diced
  • 1 tablespoon poultry seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • ½ teaspoon celery salt
  • ½ teaspoon fresh dill
  • ½ cup fresh parsley
  • 1 tablespoon black pepper
  • 5 chicken bouillon cubes
  • 1 package Reames frozen egg noodles


chicken soup ingredients : samantha
  1. In a very large stock pot, add chicken and cover with water.
  2. Add carrots, salt, celery, salt, dill, black pepper, and 2 bouillon cubes. Cook for one and a half hours or until chicken is done.
  3. Remove chicken from bone and add back into broth.
  4. Add the remaining chicken bouillon cubes and noodles and let simmer for half an hour.chicken soup : samantha
Prep Time

15 Minutes

Cooking Time

2 Hour(s)

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