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Brisket Hash



  • ½ onion, diced
  • 2 garlic cloves, thinly sliced
  • ½ pound chopped bacon
  • ½ pound chopped brisket
  • 1 large sweet potato, diced into 1/2 inch pieces
  • 2 cups kale, shredded
  • 2 eggs
  • chives
  • salt and pepper to taste


brisket hash ingredients: samanthaServes: 2
  1. Cook bacon in a skillet until a good amount of fat has cooked out. Remove bacon pieces and drain on a paper towel.
  2. Add diced onion and diced sweet potato to the skillet and sauté until onion is translucent.
  3. Add brisket and sauté for about two minutes until brisket is heated through.
  4. Add bacon back to the pan along with the shredded kale and garlic. Sauté until potatoes are cooked through.
  5. Season with salt and pepper to taste.
  6. Fry two eggs and place on top of hash. Garnish with chopped chives and serve. brisket hash with fried eggs: samantha
Prep Time

5 Minutes

Cooking Time

20 Minutes

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