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    A San Antonio institution. Order ahead for curbside pickup, or come see us in person.
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    Pearl is home to the the San Antonio campus of the Culinary Institute of America.
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Peaceful Pork

Pork with Integrity

Free of added Hormones. Free of Antibiotics. Free to Forage. Peaceful Pork's holistic farming practices focus on the well-being and behavioral needs of livestock, as well as careful handling and processing methods to ensure the integrity and vital qualities of production are maintained for from farm to table.

More About Us

Peaceful Pork grows in South Texas mesquite savanna, 100 miles south of San Antonio on Mount Lucas Ranch. Their heritage pigs are a cross of old world Large Blacks and Red Wattles with some Berkshire papas for optimum marbling. Loncito Cartwright, owner and pig rancher, is dedicated to delivering good food to regional tables. He'll tell you, all he ever wanted to be was a cowboy, yet a specific vision and hard work have brought him to the world of consciously-raised food.

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