Green Bexar Farm, established in 2018 on a 10 acre pecan orchard in Saint Hedwig, was founded with the vision of growing the highest quality food. They are currently farming on just under an acre of land — producing greens, roots, fruits, microgreens, herbs, pasture-raised chickens and turkeys, eggs, pecans, and other specialty items.
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On the farm, they practice regenerative agriculture and pride themselves on being environmentally responsible. By choosing locally grown food, you ensure that you are eating the freshest, most nutrient dense and best tasting food possible.
