From the banks of the Deep River of North Carolina, to the Pacific Northwest coast, to the Heart of Texas — their family brings you American recipes passed down generation to generation. Deep River Specialty Foods specializes in handcrafted small batch processing of jams, jellies, fruit butters, mustard and barbecue sauces.
Visit WebsiteMore About Us
Cheri and Jeff White founded Deep River Specialty Foods in 1992, and although they took a break for a short while, they have succeeded in realizing their dream of a sustainable business that doesn't sacrifice quality. Over 23 years later, with the help of their sons and grandchildren, the company is still a small hands-on business.
