Texas Black Gold Garlic comes from local Texas farms and 5% of all proceeds go to the Chef Cooperative initiative benefiting local Texas farms. Black garlic is a type of caramelized garlic made by heating whole bulbs of garlic over the course of roughly 40 days of fermentation. The taste is sweet and tangy with hints of balsamic vinegar, apricot and molasses.
Jersey Barnfire's Original Black Garlic Hot Sauce™ takes the super deep flavors of black garlic and melds them with their sweet heat recipe to give you the first of its kind. Caramelized garlic and a smoky heat give this sauce it's signature flavor profile. It's an amazing marinade for steak and goes great on eggs, pasta, chili, pork, ribs, and more.