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The Sourdough Project

Uniquely addictive Sourdough Crackers

We believe that to make a truly delicious cracker every ingredient matters. This is why we use heirloom wheat that is organically grown in Texas and fresh milled for us. We use Organic Extra Virgin Olive Oil and pure sea salt. But the real secret ingredient is fermentation, our dough is allowed to cold ferment for days.

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More About Us

We knew that we needed to share these crackers with our community and starting baking at home and selling at the farmers market. We quickly outgrew our small home kitchen and moved into a commercial kitchen where we continue to make the crackers by hand, with the same attention to every detail.

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