River Whey Creamery’s version of cheese from the high plains of Spain but made with local south Texas raw Jersey cow’s milk. With a smooth, creamy taste, it melts beautifully.
This cheese is smoked over Texas pecan for superior flavor development and aged for three months. You’ll swear you are eating bacon-cheese! Enjoy Caldera España with your favorite cured meat and good beer. Try an IPA or brown ale.