Pearl News
Chef Nicola Blaque brings the cuisine of her home country to The Jerk Shack and Mi Roti.
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San Antonio Magazine unveils their best Shopping + Services list for 2021, and Hiatus Spa + Retreat made the list.
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Brasserie Mon Chou Chou Review in SA Current
Feb 02,2021
“...it appears that Brasserie Mon Chou Chou is poised to become a sweetheart on the San Antonio dining scene. With the guidance of consummate food pros Philippe Placé and Laurent Rea, this should not come as a surprise.”
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Come For the Food, Stay To See the Art
Feb 01,2021
Kathleen Petty writes in San Antonio Magazine about how artist Jennifer Ling Datchuk hopes diners who step foot into Pearl's Best Quality Daughter are welcomed not just by the aroma of chef Jennifer Hwa Dobbertin’s menu, but also by the art in front of them.
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The San Antonio Business Journal highlights the talented trio behind Bakery Lorraine, which they describe as “one of San Antonio’s most successful bakeries.”
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In anticipation of an influx of people, the Pearl is making big moves, not only by bringing in more restaurants but also by making architectural changes, such as turning a parking lot into a green space.
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USA Today’s 10Best travel guide listed Pearl as one of the Best Things to Do in December in San Antonio, calling it “one of San Antonio's premier destinations for dining, shopping and sight-seeing.” While it is a destination year-round, there is something extra special about Pearl around the holidays.
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In this episode of KENS 5’s Commerce Street podcast, hear from two Pearl businesses who have met the challenges brought on by the pandemic with creativity and innovation. Ayse Derman, Creative Director at Niche, and Edward Casey, Manager and Beverage Leader at High Street Wine Company, discuss how they pivoted their businesses in the wake of COVID restrictions to better serve their customers safely and creatively.
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From the San Antonio Express-News, "Ask the CIA" feature, CIA Managing Director April Goess offers some tips for a petite Thanksgiving celebration that might be lighter on turkey, but not on tradition.
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A Fresh Take on Caribbean Food
Oct 15,2020
While Mi Roti works to present a holistic approach to Caribbean food, chef Nicola Blaque says the concept began by looking at what hadn’t yet been offered in the Bottling Dept. at Pearl.
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The Culinary Institute of America San Antonio (CIA) welcomed students back to campus in July 2020, offering a combination of in-person and online classes to allow for more flexibility due to COVID-19.
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Each year, Travel + Leisure invites its readers to pick their favorite hotels, resorts, cities, spas, and more for their highly anticipated and coveted World’s Best Awards. They received hundreds of thousands of votes for their 25th edition released in the summer of 2020, and Hotel Emma made the list of the Top 15 City Hotels in the Continental U.S.
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