August 29, 2022
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Housed in the historic Boehler’s Liberty Bar Saloon, Carriqui is dedicated to showcasing South Texas Foodways—from the Rio Grande Valley to the Texas coast and north to San Antonio. The menu features fresh seafood from the Gulf, botana platters, pit-cooked meats, and regional standards all unified by the flight path of our namesake—the carriqui. Led by Executive Chef Jamie Gonzalez.