Sections

  • Eat
    Explore our restaurants and eateries and order online for pickup or delivery.
  • Shop
    Discover unique items and services from our spirited makers, artisans and specialty purveyors.
  • Weekend Market
    A San Antonio institution. Order ahead for curbside pickup, or come see us in person.
  • Live
    Be a part of the action. Learn about the residential options at Pearl.
  • Work
    Cowork or office at Pearl, and learn about the organizations that call Pearl home.
  • Stay
    Come stay at the award-winning Hotel Emma, the flagship for Pearl’s culinary and cultural community.
  • Learn
    Pearl is home to the the San Antonio campus of the Culinary Institute of America.
  • About
    General information about Pearl.

Brasserie Mon Chou Chou Review in SA Current

Ron Bechtol for San Antonio Current

February 02, 2021

Poised to Become a Sweetheart of the San Antonio Dining Scene

Brasserie Mon Chou Chou SalmonRon Bechtol writes in the San Antonio Current:

“I would personally be happy just to sit and revel in Brasserie Mon Chou Chou’s exceptional bread service — the crusty loaves come from a bakery in Houston, the cult-status butter from a village in France’s Charente region — plus the exquisitely correct salade Lyonnaise with its frisée, lardons and croutons; some haricots vertes and a glass or two of grenache or gamay.”

“…it appears that Brasserie Mon Chou Chou is poised to become a sweetheart on the San Antonio dining scene. With the guidance of consummate food pros Philippe Placé and Laurent Rea, this should not come as a surprise.”

 

Read More

Don't miss a thing.

Subscribe to Pearl’s email list for exclusive offers, event information, highlights and more.