We believe that to make a truly delicious cracker every ingredient matters. This is why we use heirloom wheat that is organically grown in Texas and fresh milled for us. We use Organic Extra Virgin Olive Oil and pure sea salt. But the real secret ingredient is fermentation, our dough is allowed to cold ferment for days.
Hand crafted sourdough crackers made with simple ingredients and cold fermented for a uniquely delightful taste and crunch from The Sourdough Project.